Author and chef Jeanne Kelley will be on hand to sign copies of her new cookbook, Salad for Dinner: Complete Meals for All Seasons, at Chino Farm in Rancho Santa Fe on June 3. This event is part of the Good Earth/Great Chefs Series, a joint venture of Chino Farm and Milane Christiansen of Vintage Works.
The event will include an information reception featuring recipes from the book prepared with seasonal vegetables from the Chino Farm. Attendees will also receive a special sample of virgin olive oil from 36°. Books can be purchased at the event, or pre-ordered via email.
Chino Farm is a local favorite, offering acclaimed, seasonal fruits and vegetables among the rolling hills on the south side of Rancho Santa Fe. Making the trek to Chino Farm a few times a year is a must for many Southern Californians, and a local treasure for Rancho Santa Fe residents.